Appetizers

Maine Lobster and Roasted Corn Ravioli
Sweet Tomatoes, Fava Beans, and Roasted Garlic Sauce
18

Roasted Tomato and Mozzarella Tartlet
Micro Arugula, Olive Tapenade, “Old” Balsamic Vinegar
12

Panko Crusted Ahi Tuna Sashimi Roll
Pickled Vegetables, Wasabi-Honey Vinaigrette
16

San Danielle Prosciutto, Shaved Parmesan
Baby Artichokes, Tomatoes, Roasted Red Peppers, Marinated Mushrooms
Unfiltered Olive Oil, Grilled Bread
14

Grilled Ginger Hawaiian Blue Prawns
Fire Cracker Vegetables, Sesame-Plum Glaze
16

Trio of La Belle Farms Foie Gras
Seared Medallion, Custard Egg, Truffle Terrene
24

Soup and Salads

Salad of Grilled Treviso
Warm Prosciutto Wrapped Fontina Cheese, Pickled Red Onions
Pine Nuts, Roasted Pepper-Balsamic Vinaigrette
12

Bouquet of Baby Romaine
Crispy Parmesan, Focaccia Croutons, Classic Caesar Dressing
10

Mixed Local “Riverside” Baby Greens
Roasted Baby Beets, Pears, Pecans, Laura Chenel Goat Cheese
Elephant Garlic Vinaigrette
10

Southwestern Spicy Pork Soup
Huitlacohe, Black Beans, Chipotle, Blue Posole
10

Roasted Wild Mushroom Soup
Braised Leeks, Crème Fraiche
9

Conch Chowder
Sweet Corn, Purple Potatoes, Finished with Sherry Crème
12

Sampler Trio of Soups
14

Entrees

Pan Seared Dry Sea Scallops
Prince Edward Island Mussels, Sweet Pea Risotto, Maroon Carrot Broth
32

Filet of Wild Salmon “En croute”
Crispy Phyllo, Wild Mushroom Duxelles, Opal Basil Sauce
29

Apricot Glazed Sea Bass
Maine Lobster Mashed Potatoes, Micro Tiny Greens, Tamari Vinaigrette
36

Seared “Sashimi Grade” Ahi Tuna
BBQ Mango-Chili Glaze, Purple Sticky Rice, Baby Bok Choy
35

Sautéed Rock Shrimp with Cavetelli Pasta
Broccoli Rabe, Artichokes, Tomatoes, Red Peppers
Pinot Grigio-Garlic Sauce
29

Grilled Buffalo Ribeye
Chanterelle, Gorgonzola, Wild Huckleberry Bread Pudding,
Chianti Reduction Sauce
40

Roasted “Shelton Farms” Organic Chicken
Micro Fingerling Potatoes, Spinach, Chanterelle Mushrooms
Lemon-Rosemary Jus
29

Barolo Braised Beef Short Ribs
Garlic Confit Mashed Potatoes, Baby Vegetables
Red Wine Reduction Sauce
36

Stuffed Veal Chop
Aged Provolone, Prosciutto and Sage
Ricotta Filled “Pillows” Shittake, Tomato, Marsala Sauce
42

Roasted Filet of “Certified Angus Beef” Tenderloin
Grilled Portobello Mushroom, Herbed Potato Pancake
Roasted Shallot-Red Wine Sauce
39

Trio of Colorado Lamb
Osso Bucco, Double Chop, Garlic Lamb Sausage
Goat Cheese Mashed Potatoes, Thyme Jus
42

Desserts

Roasted Pumpkin Cheesecake
Maple Ice Cream
9

Light Vanilla Custard Napoleon
Grand Marnier Marinated Berries
Spiced Rum and Currant Ice Cream
9

Trio of Seasonal Crème Brulee
Ask your server for the featured flavors
9

Peanut Butter Brownie Cake
Rocky Road Ice Cream
9

Liquid Center Chocolate Cake
Raspberry Sauce, Cappuccino Ice Cream
10
Please allow additional time for chocolate cake. They are baked to order.

Choice of Daily Baked Soufflés
12

California Artisan Cheese Plate
Apples, Pears & Crackers
14

Dessert Sampler Platter
Chef’s Choice of Many Tastes and Textures
45