Lunch Menu
APPETIZERS
Black Olive Bread Bruschetta $5.25
with tomato, basil & basil infused olive oil
Calamari Fritti $9.75
with tomato-basil sauce (Add $1.00 for White wine, butter, lemon sauce)
Carpaccio of Beef $9.75
with arrugula, Parmigiano & extra virgin olive oil
Crisp Polenta $9.50
with saute’d portabello mushrooms, prawns & jus d’ roti
FROM OUR WOOD BURNING OVEN
Note: individual size & thin crust
Checca $9.75
with tomato, basil, mozzarella & goat cheese
Grilled Eggplant $10.50
basil, pesto, oven-dried tomatoes & mozzarella
Pancetta, Shiitake & Shallots $12.50
Italian bacon, wild mushrooms and sweet roasted shallots
Pear & Gorgonzola $9
Slices of ripe pear combined with Italian bleu cheese & mozzarella
Prosciutto, Arrugula & Mozzarella $12.50
SOUP & SALADS
*Add $5.00 for Grilled Chicken Breast / *Add $5.50 for Seared Rare Ahi
Soup of the Day $6
Classic Caesar Salad* $6.25
with garlic croutons & fresh Parmigiano cheese
Arrigo Salad $7.50
with arrugula, shaved fennel & orange slices dressed with balsamic & extra virgin olive oil
Leone Salad $8.75
with field greens, roasted bell peppers, roasted pine nuts& goat cheese dressed with balsamic & extra virgin olive oil
Andrea Salad* $8.75
with field greens, grilled asparagus, beet chips dressed with sesame-soy vinaigrette
PASTA COURSE
Fusilli Pasta $14.50
with ragu of wild boar sausage, tomato, saffron & julienne arrugula
Latini Maccheroncini $15
with Chianti-oxtail ragu
Linguini Checca $13.50
with fresh roma tomatoes, basil, garlic & goat cheese
Ravioli di Formaggi (Cheese Ravioli) $12.50
with pesto cream sauce
Spaghetti Aglio e Olio $11.50
(garlic, extra virgin olive oil & parsley)
Wild Mushroom Ravioli $14.50
with Shiitake cream sauce
MAIN COURSES
Sautéd Crisp Salmon $16.50
with baby artichoke & basil-orange vinaigrette
Sautéd Crisp Breast of Chicken $14.50
with soft polenta, portabello mushrooms & mustard-sage sauce
Saute’d Prawns $16
with celery root puree, beet chips & beet-ginger sauce
“Tagliata di Manzo” $18
slices of grilled New York with fingerling potatoes, haricots vert & 25 year old balsamic
DESSERT COURSE
Tiramisu’ $6
Hot Parcel Of Chocolate & Raspberries $7
Molton ganache, raspberries & chocolate sponge wrapped in
crispy fillo dough and a scoop of blackberry sorbet
Star Anise Panna Cotta $6
An Ethereal Italian Custard Flavored With Tahitian Vanilla Bean &
Star Anise With Hazelnut Cookie, Mango & Blackberry Coulis
Ginger Creme Brulee Napoleon $6
Chocolate Trio $6.50
Bitter Valrhona Chocolate Sorbet, Hazelnut Ice Cream Crunchy Gianduja Chocolate Triangle
Caramelized Banana Napoleon $6
With Vanilla Mascarpone, Hazelnut Fillo Layers & Coffee Sauce
Millefoglie Of Lemon Cream $6
Tangy Lemon Cream Layered With Thin Delicate Cookies, Garnished With Fresh Raspberries
Homemade Ice Cream Or Sorbet Trio $6
with Cookie Cup & Fruit Coulis
Selection Of Ice Creams = Hazelnut, Vanilla Bean, Caramel, Spice (Cardamom)
Selection Of Sorbets = Blackberry, Strawberry, Pineapple, Coconut
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